If you are looking for a great quality salt to season your dishes with, look no further than Fleur de sel. This authentic terroir salt retains the distinctive characteristics of its native environment. It is unwashed, unrefined, and additive-free, and is a certified product by Nature & Progres. In addition to being high quality, it also embodies sustainable organic practices. In the past, large-scale salt mining in the area devastated the region’s unique terroir.
Fumee de sel
Fumee de Sel French salt is a gourmet finishing salt that is cold-smoked over oak barrels used for aging fine Chardonnay wines. This salt is a great addition to fish and seafood and can enhance any meal. It can be purchased in bulk and can be used as a finishing salt on anything.
Fleur de sel is harvested using traditional Celtic methods. It is composed of young crystals that form naturally on the salt evaporation ponds in the Guerande region of France. The harvesting process involves raking these crystals with wooden tools to create the best Fleur de Sel. The harvest is typically only completed once a year.
Rhetais salt is harvested in the fall and graded before being sold in various markets. The process begins with the evaporation of water, leaving a thin layer of salt crystals on the surface. The salt is then processed into two main grades: fleur de sel and gros sel. Fleur de sel is the finer version, while gros sel is coarser and forms on the bottom of pools and pans.
The best Rhetais salt makers are members of the Cooperative des Sauniers, which oversees production and markets fleur de sel in the region. Many are members of local families, and others have been drawn to the area by the salt itself. The mineral content of the salt contributes to its earthy grey hue.
Rhetais French salt is a high-quality finishing salt. It is hand-harvested in France in clay-lined salt beds. It has a delicate aroma and flavor and is excellent on fish, vegetables, and salads. It adds elegance to any table setting.
Whether you’re cooking at home or serving a gourmet meal, you can’t go wrong with Rhetais French salt. This coarse sea salt from France has a distinctive grey color and a subtle, earthy flavor. It will enhance the flavor of any dish. It also tastes great with seafood, meat, and even chocolate and caramels.
French salt has been produced for hundreds of years in the salt marshes of Guerande. Today, the region is a global center for the production of salt. The salt marshes are used by hundreds of farmers and have become an important part of the French economy. The region is also home to a unique ecosystem that provides a sustainable way to harvest salt.
There are more than 15,000 crystallization ponds in Guerande, some of which date back to the 8th century. In the past, women would collect the salt in big bowls, or gedes, and carry them on their heads. However, as the salt industry became more industrialized, this practice decreased dramatically. In the 20th century, a rubber wheel barrel was invented which made the process easier. However, the process is still largely done by hand – the only mechanical component in this process is the truck that transports it to the packaging facility.
Guerande salt is the preferred choice for many people. Its natural, unrefined content helps make it a healthier option than regular table salt. It is also packed with magnesium and other trace elements. It is a perfect complement to seafood and meat dishes. In addition, the salt is not too salty and is low in sodium.
Guerande salt is an exceptional and rare French sea salt. Its production dates back more than a thousand years. This French salt has been cultivated in the marshes of the Pays de la Loire and on the coast of the Atlantic. Its delicate crystals and pronounced flavour make it an exceptional salt.
Sel Gris is a grey, moisture-rich salt that is USDA organic and is commonly used in baking, cooking, brining, and finishing. This salt is low in sodium and pairs well with vegetables and meat. It can also be used in salad dressings and bread dipping. Sel Gris has a unique flavor that complements many foods.
This French salt is derived from the Guerande salt ponds, and it has a soft, grey color and high mineral content. The taste is distinctive and pairs well with foods such as roasted nuts, salads, and cookies. It’s also popular as a topping on homemade chocolate caramels. This mineral-rich sea salt can also be used as an excellent substitution for table salt.
Sel Gris Sea Salts are harvested from clay-lined salt ponds in the Guerande region of France. They are grey and retain a large amount of moisture, which makes them a prized product. Sel Gris Brut grain is particularly popular for topping baked goods and snacks.
The process for harvesting Fleur de Sel varies depending on the location and natural environment of the salt bed. This process results in a distinctive flavor and is often more expensive than ordinary table salt.
Sel de Salies-de-Bearn
To learn more about the terroir of the region and its salt, visit the boutique des Salines. This shop produces a wide range of salt products on site, including fierté and blanc. The salt is particularly rich in oligo-elements, which are very beneficial for the human body.
The Salies-de-Bearn sel comes from the deep, inland waters under the Pyrenees. This natural salt is twice as salty as seawater, which makes its quality unparalleled. It is still produced using a traditional process that preserves its natural composition and its exceptional flavor.
Sel de Salies-de-Bearner is an important part of French raffine cuisine. It is used to flavor preserves and salaisons in local restaurants and is protected by the European IGP label. Because of its natural source, Sel de Salies-de-Bearn is a great complement to any tabletop.
Sel de Salies-de-Bearner is made using an ancient method of evaporation. Its unique morphological features and consistent microbiologic qualities make it an excellent choice for baking and other cooking applications. In addition, it provides protection against pollution. Sel de Salies-de-Bearn is available year-round at its production site in the region.
The salies-de-Bearn salt is produced using a centuries-old process of evaporating groundwater in a salt pan. This salt is 100% natural and rich in magnesium. It was widely used in ancient times to preserve fish and meat, as well as large terracotta earthenware. The salt was transported throughout the region by Roman road. These roads were built of stone and were suitable for transporting salt in all seasons. The salt from Salies-de-Bearn was used to supply the local populations as well as export it by borrowing the Lou Cami salie, a prehistoric route through the Pyrenees.