SF Salts are used to give a distinct uniqueness to your cooking. There are two types of SF Salts: Fleur de sel and fumee de sel. In this article we will give you some insight into the history and differences between these two types of SF Salts.

History

Throughout the history of France, salt has been a major contributor to the economy. In the Middle Ages, salt was used to collect taxes. In the 1200s, French royalty began taxing salt as a way to finance war. In 1343, salt became a state monopoly.

In the 18th century, King Louis XIV monopolized all of France’s salt production. This led to rampant salt smuggling. The monopoly caused social unrest. In the 18th century, King Louis imposed a “salt duty” on everyone over eight years of age. This tax was called the gabelle. In 1790, the gabelle was abolished by the National Constituent Assembly.

In the early 19th century, the Republic of France reinstated the gabelle. This led to a bustling black market for white crystal salt. It also contributed to the French Revolution. The French kings continued to enforce the gabelle, and some regions were exempted from the tax.

In the twelfth century, Cistercian monks established salt collections on Ile de Re. The monks studied tides, wind, and weather patterns to design sophisticated salt cultivation techniques. They established the first trading routes in Europe.

By the early 18th century, salt marshes in Guerande covered over 1200 hectares. The salt marshes supplied most of Brittany’s salt until the mid-1800s. However, in the nineteenth century, salt marshes were destroyed by industrial methods. This resulted in heavy competition with salt mines.

Salt harvesting became more difficult to mechanize. Older salt workers had to do it out of pure passion. A new generation of salt workers rediscovered the salt collection craft. These salt workers cultivated two natural products: salt and clay. The clay ionizes minerals in the salt, making it more beneficial.

In the nineteenth century, Franche-Comte’s salt industry began to decline due to competition from sea salt. The salt industry in the region was active until 1870. After that, the industry was dominated by Brittany. The salt industry in Franche-Comte began to wane, and in 1939, the saltworks in Salins-les-Bains closed.

The saltworks in Arc-et-Senans were also converted to other purposes. Today, they welcome nearly 200,000 visitors a year. They are on the UNESCO World Heritage List.

Common sea salt vs. fleur de sel

Among the many kinds of salt, fleur de sel is one of the most unique. It has a very delicate flavor, high moisture content and a complex texture. It is also one of the most expensive salts available.

Fleur de sel is a type of sea salt, which is harvested from the coast of Brittany, France. It is harvested by hand, using special sieves. The harvesting process requires the use of precise weather conditions, skimming sea water, and collecting a thin layer of salt from shallow pools.

Fleur de sel is renowned for its high moisture content, which enables the salt crystals to stick together, intensifying the flavor. It is best sprinkled on salads, seafood, and desserts. It should be stored in an air-tight container to prevent deterioration.

Fleur de sel is one of the rarest kinds of salt, as it is produced only in limited quantities. The quality of the salt depends on the location of the harvest. In addition to its high moisture content, fleur de sel also contains trace amounts of calcium and magnesium chlorides.

In general, fleur de sel is white or pale gray in color. It is usually sold in large flat flakes. It can be used as a finishing salt or as a garnish.

Its crystalline structure is similar to that of Celtic sea salt. However, it has a finer texture, providing a more crystalline appearance. This type of salt is also marketed as fine ground salt.

Unlike most salts, fleur de sel is not processed. It comes directly from the ocean. It should be stored in an airtight glass jar. It should not be opened until you are ready to use it. It should be stored in a cool, dry, and dark location.

It is important to purchase fleur de sel from a reputable culinary source. While it may cost more than other salts, it is worth the price. Its flavor will complement any dish and add nuance to other flavors.

It is easy to see why fleur de sel is such a favorite of chefs all over the world. Its rich and complex flavor complements any dish. It is also the perfect finishing salt for steaks, salads, and desserts.

Fleur de sel vs. fumee de sel

Unlike most smoked sea salts, Fleur de Sel is cold smoked over aged French oak wine barrels. This process preserves the natural flavor of the salt without making it bitter. It also retains the delicate mineral content. The salt has a moist and slightly smoky flavor that compliments any dish.

Fleur de Sel is also known as the ‘flower of salt’. These crystals are delicate and have a subtle, wine-poached flavor that complements fresh, light fish and roasted vegetables. Traditionally, the salt was used as a purgative, but it has become more popular as a finishing salt for cooking.

The difference between Fleur de Sel and Fumee de Sel is that the former is a premium quality sea salt, while the latter is a smoked sea salt. Fleur de Sel is harvested and raked by hand, whereas Fumee de Sel is made from Fleur de Sel crystals that are slowly smoked over aged French oak wine barrels.

Fleur de Sel is considered to be one of the finest salts in the world, with a unique taste. It has a rich, complex flavor that begins with a smoky, oak-y note and then moves to a light caramel sweetness. It’s a perfect addition to roasted vegetables, fresh fish, and pasta. It can also be used on eggs and bread.

Fleur de Sel is the ultimate gourmet salt. It can be used to enhance any dish, including caramels, cheese, and portabella mushrooms. This salt is available in bulk. The packaging is airtight and contains a violet-nuanced fragrance. Its crystals are delicate, with an attractive appearance and fine grain. It’s also an ideal finishing salt for grilled fish or melon.

Fumee de Sel is a premium product that is handmade from start to finish. Its fine crystals are cold smoked over aged French oak wine barrels. Its moisture content is similar to sea salt and is excellent for finishing pasta, roasted vegetables, and fish. It is also available in a resealable plastic container. The salt is available in a 7.5 oz size. It’s a premium product that is a must-have in any kitchen.