When a meal calls for some French salt, it’s best to go with a high-quality variety. Depending on the season, you might find yourself with the more expensive Fumee de Sel or the softer Fleur de Sel. You might also encounter Velvet de Guerande or Fleur de Sel de l’Ile de Re. If you don’t have a budget to buy the finest French salt, you can buy it in a supermarket.
Fumee de Sel
If you’re looking for a unique way to add a touch of luxury to your meals, Fumee de Sel is the perfect way to achieve it. This salt is smoked in French wine barrels with chardonnay oak chips. Its mild smoke flavor and hint of wine make it a unique finishing salt that pairs beautifully with grilled meat and seafood. Its elegant taste also works wonderfully on pasta, baked potatoes, and eggs.
The process of making Fleur de Sel is quite complex. The crystals are hand raked and cold-smoked over French chardonnay barrels, preserving the salt’s natural flavor and mineral content. Fleur de Sel is the perfect complement to roasted vegetables and light fish. It also goes well with vanilla ice cream and fresh peaches. However, if you want to use it more sparingly, you might want to skip the smoke and go straight for the plain salt.
Another smoked sea salt is Fumee de Sel Chardonnay Oak Smoked Salt. This version captures the flavors of aged chardonnay oak and intermingles them with an elegant hint of white wine. This salt is a fine choice on white fish and portabella mushrooms, and it can even be used to finish caramels. Fumee de Sel Chardonnay Oak Smoked Sea Salt is available in bulk, and its distinctive flavor will elevate any dish.
Fleur de Sel
Known as flor de sal, fleur de sel forms a thin crust on the surface of sea water as it evaporates. People have been collecting it since ancient times, and traditionally used it as a salve or purgative. Now, it’s more often used as a finishing salt. Here are some reasons why you should try fleur de sel. You’ll love its savory flavor and its versatility in cooking and baking.
A specialty salt with a complex mineral flavor, fleur de sel can elevate any dish. It melts on the tongue with moisture and gives a special touch to dishes. It can be used in cooking, baking, or as a garnish for food and desserts. It’s a great alternative to table salt and can be a fine finishing touch on any dish. It’s also known as the caviar of salts, and many chefs recommend it for special occasions.
Because fleur de sel is so versatile, you can sprinkle it on any dish for a salty crunch. Try it on roasted chicken and on sage-butter radishes. Try pairing it with sweet flavors as well. It’s a luxury item that you can find in Paris, so try it! Keep in mind: Fleur de sel has a high sodium content, so avoid using it with foods high in sodium.
The cost of fleur de sel varies greatly. The higher price is related to how much time and effort it takes to harvest and process the salt. Fleur de sel French salt is comparable to table salt. It’s available in specialty stores and European food stores. If you live in France, you can find it at Monsieur Dion’s stand at the Richard Lenoir market. A kilo of fleur de sel guerande can cost up to thirteen euros, which is approximately $8 per pound.
It’s hard work to harvest fleur de sel, so this French salt is made by hand. The sea water channels through a shallow plain and evaporates, leaving behind a fine layer of salt that floats to the surface. A rake is used to collect the fleur de sel. As the crystals are fragile, women traditionally were the only ones allowed to harvest fleur de sel. You won’t find any other salt like it in the world.
Fumee de Sel de l’Ile de Re
The name “fumee de sel” is French for sea salt, and the product of the Isle of Re is no exception. This goutous salt is naturally rich in oligo and minerals, and it gives your food a particularly intense and unique flavor. Fumee de sel is commonly used as table salt or as final cuisson salt, and it is also used to season meat and produce caramel au beurre sale.
The island was originally a series of four islands but was eventually united and incorporated into one. Originally a salty region, the Isle of Re has a rich history of salt production. The first salty marshes were found there in the thirteenth century. By the 19th century, the island’s salt production had reached 3.7 acres, representing a fifth of the island’s total area. Salt is still an important part of the island’s agriculture, including potatoes and vines.
The aromatise of fumee de sel is a combination of delicate sea salt and five-bayes pepper, paprika, and langue d’oiseau wholes. Its flavor is reminiscent of boucanier meat and is extremely distinctive from other sea salts. The salt is produced in the island’s pristine, unpolluted waters.
This salt is more delicate than traditional sea salt and has a finer cristaux. It integrates quickly with food, enhancing the overall flavor. While it is most prevalent in Salee cuisine, it is also a fine addition to desserts. It is a natural gout exhaustor, and helps enhance chocolate notes. So, if you’re wondering how to incorporate this sea salt into your kitchen, here’s what you should know about this coveted ingredient.
This salt has a delicate rose color and a violet scent. The crystals of fleur de sel are silky, with a subtle brine flavor. It is a fine finishing salt that is unsurpassed in broiled meat and vegetables. Its delicate flavor will complement many dishes, and you’ll love the rich flavor. If you’re looking for a unique and sophisticated table salt, look no further than this one!
Velvet de Guerande
A gourmet sea salt, Velvet de Guerande French salt has a buttery, light-gray texture. It is hand-harvested from clay evaporation ponds in the Guerande region of France. It is the first salt in Europe to be awarded a protected geographical indication (PGI) by the European Union. Because of its unique texture and natural color, this sea salt is ideal for popcorn and sauces.
It is collected from the same salt ponds that produce Fleur de Sel. This salt is moist and slightly coarse, perfect for finishing fish, breads, and casseroles. Its gorgeous grey coloring and buttery flavor make it an excellent salt to add to any dish. You’ll find this salt at many gourmet stores and gourmet markets. But it’s also available online. So where can you find it?
You can find this French salt in powder or crunchy flakes. It is similar to the famous Sel Gris, and is often used as a finishing salt. It is also gluten-free and GMO-free. It is also an excellent finishing salt for chocolate and caramel-based treats. Purchasing Velvet de Guerande French salt will make your next meal more flavorful! And remember to make sure to take it with you!
Fleur de Sel is the finest salt in the world. Its snowflake shape makes it perfect for finishing. Unlike other salts, it dissolves slowly and imparts a balanced flavor. Just be sure to purchase it from a reputable store. It is expensive, but you’ll know exactly how much to use. Once you’ve tried it, you’ll be hooked on its delicious taste.
