Fleur de Sel, a traditional French salt, is hand-harvested on the island of Guerande in western France. The crystals are formed when sea water evaporates from the marsh basins. The crystals are very beautiful and resemble flower pedals. They are a natural source of calcium, magnesium, and zinc. To harvest fleur de sel, the water must be pumped up with a wooden rake. Moreover, the salt must have a sunny, dry, and slow windy day. This is the reason that only small quantities of fleur de sel are produced each year.
The price of fleur de sel in France is higher than in other parts of the world. However, you’ll save money by purchasing it in France instead of the United States because it comes from France. This way, you can avoid paying high import duties. Besides, you can use it as table salt on meats, fish, and vegetables. The taste and texture of fleur de sel is quite delicate. You can even use it to season your sauces, dips, and even baked goods.
The best French salts are made from natural ingredients. Some are even harvested by hand in clay-lined ponds in the Rhetais region. These natural salts have many trace minerals and give the dish a rich, complex taste. Try adding a pinch of them to your favorite meals for a deeper, more refined flavor. If you’re looking for a classic flavor profile, sprinkle them on desserts. They are perfect for enhancing the taste of desserts and other foods.
A few examples of French salts are the Cooperative des Sauniers, which oversees the production and marketing of fleur de sel. In Rhetais, the salt makers are family members, and some were even drawn to the area by the delicious salt. The Rhetais region is also one of the most popular destinations for gourmets who love French salt. It is the ultimate in flavor and can enhance the overall flavor of any dish.
Fleur de Sel is a soft, moist finishing salt that is often used by chefs around the world. This French salt has a delicate, sweet taste and is often called the caviar of salts. Its soft, transparent crystals are harvested by hand by artisans using traditional wooden tools. During harvesting, the salts are filtered by the local wind and are dried for a few days to ensure the highest quality.
Fleur de sel is made by traditional Celtic methods and has a rosy tinge. This type of salt is prized and highly sought after. It is highly expensive, which makes it very popular among gourmets. It is used sparingly and is expensive to make a perfect finishing touch to dishes. This is the hallmark of French salt. When you are looking for salt, it is best to choose the fine-grained variety.
The most popular salt in France is Fleur de Sel, which is cultivated on the island of Guerande. Its rosy tinge is a result of the cool evening wind that blows from the sea. The soft crystals are hand-picked using traditional wooden tools, and they are the most expensive kind of salt. When it comes to gourmet salts, the most popular are the Fleur de Sel.
French salt is often known as Fleur de Sel. While both are made from seawater, the main difference between them is their origins. Regular sea salt is mined from seawater and is produced by evaporation. It is a solid product that is produced by the sea. As a result, it has a milder flavor than the French variety. A large difference between the two types of salt can make the difference between a delicious grilled meat and a bland, unappetizing salad.
As with Champagne, Fleur de Sel is harvested by a traditional process using a system of dikes. The purest layer of salt is raked with a wooden tool called a lousse a fleur. The finished Fleur de Sel is then packaged in traditional jars and sold at local markets. This French salt is considered the finest salt in the world. It is the most expensive salt in the world. It has an earthy tinge, which makes it very attractive.