Fleur de sel, also known as flor de sal, is a salty crust that forms on the surface of seawater. Its traditional use was as a salve and purgative, and it has been collected since ancient times. Today, it is used as a finishing salt in many culinary applications. The ancients gathered it from the seashores and used it as a healing salve.
The French call fleur de sel ‘fleur-shaped’ because of its shape and color. The salty crystals are irregular and fine, making them impossible to sprinkle with a salt shaker. This salt has a higher moisture content than other types of sea salt, so it must be sprinkled by hand. The crystals are grey to pink in color. However, the resulting flavor is less intense than that of traditional salts.
Fleur de sel can be stored for several years. It is advisable to keep it away from moisture. You can store it in a glass container. For best results, store it in a cool, dark place. It has a long shelf life and can be used to enhance the flavor of your favorite dishes. A generous pinch of fleur de sel can spruce up hand-crafted chocolates and candies.
There are many types of fleur de sel. Bitterman’s is the most refined and is best for finishing delicate foods. It is also the least expensive. The salt comes from a natural salt marsh that requires no fossil fuels. This sea salt is the most expensive of the three, but it is worth the price. This salt is considered “green” and is produced using minimal resources. It’s also less harmful to the environment because it isn’t transported by ship.
Fleur de sel is expensive, so it is not suitable for use as an ordinary seasoning. But it can add texture and visual appeal to baked goods. The fine flakes of salt can be sprinkled over eggs or desserts. The delicate texture of fleur de sel makes it a great topping for sweets. Despite the low cost, the salty crunch will stay after a few hours. It is also an excellent choice for garnishing.
The fine crystals of fleur de sel can be expensive. It’s best used in salads and as a garnish. Its distinctive aroma depends on where it’s grown. A good quality fleur de sel is also very affordable. It’s often sold in grocery stores and specialty foods shops. It has an incredible price tag, but is worth the money. So, if you’re considering adding it to your next recipe, buy it now.
When used in cooking, fleur de sel will give you a savory, briny finish. Its moist texture allows it to be sprinkled on vegetables, meats, and even other foods, which makes it unique among salts. Its rich flavor matches savory and sweet flavors and enhances your food. It is also a versatile finishing salt. Its high mineral content also makes it excellent for preparing desserts.
The most popular type of fleur de sel is a pinkish grey powder. It adds a crunchy crunch to foods and is very expensive. A 250-gram tub of fleur desel will cost about $30 and is the most expensive salt available. It is not available in stores, but can be bought online from Williams-Sonoma and Amazon. A teaspoon of the salt costs about 30g. The colouring is from minerals in the region where it is grown.
Traditionally, fleur de sel was used as a salt and purgative, but it is now mainly used as a finishing salt. Unlike sea salt, fleur de sel has a fine, flaky texture, which makes it ideal for sprinkling on meat and other food. The taste and texture of this salt are so delicate that it cannot be used while cooking. It can also be sprinkled on salads and desserts.
In addition to its delicate crystals, fleur de sel also has an interesting history. It was first used by the Gauls and Romans, and they borrowed the technique from their Egyptian neighbors. The Romans, in fact, didn’t eat it, but they did use it as a purgative. The original purpose of fleur de sel was to purify the body. As a result, the salt crystals in a jar are gray.