Fleur De Lis – Sweet Little Treats With Charming History

fleur de sel

Fleur De Lis – Sweet Little Treats With Charming History

French pastry chef Fleur De Lis is a famous pastry chef and has made some of the best-loved recipes in France and throughout the world. His signature crunchy fleur de sel is a delight for cheese-lovers and is loved by all. The recipe for fleur de sel has been passed down throughout the generations and his original recipe has made its way across state lines and continent borders, and now is a popular ingredient in American kitchens. Many restaurants proudly carry fleur de leis for their restaurants and this is why it is a great gift idea for anyone on your list.

One of the most popular versions of fleur de leis is created from semillon. This semillon has a nutty flavor that is great with seafood and chicken dishes, however, it also pairs well with the classic French fare – baguette with caramelized sugar, or ham with mushrooms. Another popular fleur de leis is created from semillon as well as a white wine called Cabernet Sauvignon. When these two ingredients are mixed, they create a wonderful syrupy texture which is often served with meat and served at lunch. As you might expect, fleur de leis is also very popular for desserts. Lemon cream puddings, fruit sauces, and ice cream parfaits are all a good bet when searching for fleur de leis to take home as a present for family and friends.

It is difficult to pin down exactly where the origin of fleur de lais comes from, as it has been brought to America by the French in the late eighteen hundreds. However, historians have determined that the dish actually originated in the court of King Louis XIV of France. Louis XIV was fond of classic French desserts, and he wanted to create the same flavors in his new country, so he ordered an apple casserole to be made from the finest of apples and the most delicate of cheese. The result was fleur de lis or “le fleur de lis.” Though the dish was never officially introduced in America, the American appetite for this French delight was cemented when a New England merchant introduced it to his clients. Since that time, fleur de lis has enjoyed a strong American following, especially in towns like Manhattan where a delicious fleur de lis sandwich can be found at many restaurants.

In terms of flavor, the most common is butter cream, though there are variations as well. Sometimes a cream or powdered sugar is added, or a mixture of both is used. The traditional fleur de lais flavor is vanilla. Today, however, it is not uncommon to find anise-flavored fleur de leis or even herbal fleur de leis. Many chefs now use orange flavored fleur de leis or other fruits or flavors for their fleur de lais recipes.

Though the origin of fleur de leis can be traced back to medieval France, it gained much popularity in early America. In fact, one of the earliest recipes for the creamy pastry involved apple cider vinegar and white sugar. It was considered a delicatessen by some cultures. Today, fleur de leis is most commonly made with whole wheat flour.

If you enjoy baking, then making your own fleur de lais is easy. All it requires is basic cooking skills and the ability to produce fresh homemade dough. You can also buy pre-made fleur de lais dough online or make your own. This tasty pastry is often enjoyed as a dessert. Try one of your favorite recipes today.

See Recent Blogs