There are several types of French salt. There is Fleur de sel, Fumee de sel, and Sel gris. Each one has its own distinct flavor and health benefits. If you’re not familiar with the distinctions between them, keep reading to learn about the different kinds of salt. You can even purchase your own jars of French salt in New York City.
Fleur de sel
Fleur de sel is a specialty salt that adds an extra special kick to food. Unlike ordinary salt, which is mostly sodium chloride, fleur de sel is rich in calcium, magnesium, and other minerals. The unique mineral composition gives it a flavor that is complex and reminiscent of the ocean. It is often used to add a gourmet twist to meals and cocktails, but it also works well on oatmeal.
This French salt is quite expensive. It’s produced in a process that requires hand-harvesting crystals of salt from the ocean floor. It can cost up to $30 per pound, but it’s well worth it if you want to add a special touch to your cooking.
Fleur de sel is known as the finest sea salt available. Its premium flavor, delicate texture, and crunch are perfect for adding to savory and sweet dishes. It is hand-harvested and contains no additives. Fleur de sel is high in calcium and magnesium, making it ideal for baking and cooking.
Fleur de sel is a rare finishing salt harvested from a tidal island off the coast of Vendee. This French salt is said to be the purest form of salt in the world, and is considered a source of potassium, magnesium, and zinc. It can be used to season fish, vegetables, and sweets.
Fleur de sel is a special type of sea salt that is harvested by hand. Workers scrape the large, moist kernels from the sea, which have a higher mineral content than ordinary table salt. Fleur de sel is best used as a finishing salt, and can also be used to add flavor to your cooked dishes.
Fleur de sel is one of the most popular types of gourmet sea salt. It comes from Brittany in France, and is certified organic. Many chefs and cooks throughout the world use this salt. This salt has a delicate flavor and a light texture. It melts quickly and is an excellent finishing salt.
Fleur de sel is a wonderful addition to chocolate, as it enhances the taste of many things. It is an excellent accompaniment to coffee, tea, or a glass of wine, and works well with a number of dishes. It has many benefits, so make sure to try it today!
Fumee de sel
If you want a unique and rich taste, Fumee de Sel is the salt for you. This French salt has a distinctive smoky flavor thanks to being smoked over oak barrels that have been used to age fine wine. It is a great addition to seafood and meat dishes, and works beautifully on baked potatoes.
This French salt is fine for a wide range of uses, from finishing to roasting and spice blends. It also works well in sauces and soups. It is made with a special method and is smoked over oak wine barrels, just as the French do. It is available in 5 oz size, which is sufficient to sprinkle on salads and meat.
Sel Gris is an iconic French salt that has a soft, gray color. Its flavor is rich in minerals and is often used for finishing dishes. Its distinctive briny flavor can be enjoyed on fresh tomatoes, meat, and buttered bread. Its low sodium content makes it the perfect choice for cooking, baking, brining, and finishing.
This grey sea salt is harvested in clay lined ponds. It is harvested by hand, using ancient Celtic methods. There are no added ingredients or preservatives in this salt, which makes it suitable for cooking and baking. This salt can also be used in the food manufacturing process. But it is not Paleo-friendly.
French salt contains Sel gris, a type of sea salt that adds a full flavor to all types of foods. It is favored by many of the world’s top chefs. It is harvested by hand and obtained its grey color by crystallizing on clay. It is certified as being 100 percent natural and carries the French certification label Nature & Progrès. It is especially suitable for meat, shellfish, soup, and sauce.
If you want to enjoy the full flavor of French salt, then consider buying Celtic French Grey (Sel Gris). It is a gourmet-grade sea salt that is non-GMO, Kosher-certified, and is made in France. It is available from The Premier Salt Company. This salt is not only delicious, but it is also good for your health. Just remember to store it in a dry and airtight container if you don’t use it right away.