Black truffle sea salts add a luxurious, savory flavor to any dish. The combination of all natural sea salt and Italian black truffles creates a distinctive earthy & mushroomy flavor.

Using truffles in cooking is an ancient tradition and one of the most coveted culinary delicacies. These gourmet fungi are incredibly difficult to cultivate, but they are prized in all parts of the world because they are so rich in a variety of nutrients including antioxidants.

The health benefits of truffles are many, including antimicrobial properties that can help prevent certain bacterial strains from growing in your body. They are also packed with vitamins and minerals like lycopene, homogentisic acid, and vitamin C that are all beneficial to your health.

Infusing oil and salt with truffles has been a recent development in the US. The first company to market this combination did so in 2006.

Truffles are edible fungi that look a lot like mushrooms and are very hard to find. They grow underground and are incredibly difficult to cultivate. Fortunately, there are several areas in Europe and France where they can be harvested for their unique and highly coveted taste.

Adding truffle salt to your dishes is an excellent way to elevate your cooking without breaking the bank. It adds a sultry and sophisticated taste that is sure to impress your guests at your next dinner party!

There are countless recipes for which you can use this gourmet salt. Scrambled eggs, mashed potatoes, pasta, risotto, or popcorn are just some of the things that are enhanced by this delicious seasoning.