Black Truffle Salts

Black truffle salts are an aromatic, luxurious spice that instantly elevates any dish to a gourmet meal. They are perfect for enhancing eggs, pasta, seafood, and steak dishes, or sprinkled on buttered popcorn for an indulgent movie night snack.

Black Truffle Sea Salt combines the flavor of Italy’s prized black truffles with pure sea salt. These two ingredients are blended to create an incredibly rich and decadent blend that will be your new favorite seasoning!

How to Use Scrambled Eggs & French Fries – Add a dash of truffle salt for a breakfast that’s sure to impress!

Alternatively, sprinkle a pinch of truffle salt over your freshly baked fries to make them even more delicious. You can also sprinkle a little bit of this salt on your popcorn to enjoy a movie night with family and friends!

How to Use Grilled Steak – While truffle salt is best used as a finishing salt, it isn’t ideal for marinating red meat. This is because it loses its flavor under high heat.

The unique taste of this salt complements red meat, potatoes, and vegetables. It can also be added to your favorite cheeses or used to top a bowl of pasta. Keep this truffle salt in your cabinet for special occasions!

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