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French salt is a fine product, that has been produced since the Middle Ages. It is produced on a large scale, and is used in cooking. There are several types of french salt, and each has its own unique flavor. Some of these are: Grey sea salt, Tamise de Guerande,...
Black truffle salts can be used in many different types of food. For example, it can be used to season vegetables such as arugula. This is a great way to add a flavor that is unique to your dish. It can also be used as a finishing salt for fish or other meats. Another...